We sell half or whole beef. This is Premium Black Angus USDA inspected grain fed beef. The price is $3.65 on the hanging weight. A half of beef will be around 225 -250 pounds of vacuum sealed meat. This makes the price per pound around $5.50-$5.75 depending on how you get your meat cut up. These cattle are raised locally and processed locally.
The local butcher shop lets the meat hang for 14 days before cutting up the meat into individual cuts, this allows the meat to age and produces a more tender meat over one that is cut up without be allowed to hang. The feed that we feed along with the 14 day hanging period produces a high quality good tasting meat.
Contact Mike @ 256-810-3465